Homemade Parlenki
Wonderful for breakfast, lunch or dinner. Can be served with a small jug of ayran or another treat.
Ingredients
| 1 kg | flour | |
| 1 tub | yogurt | |
| 1 tea cup | water | |
| 2 pcs | eggs | |
| 1 tsp | 5 ml | baking soda |
| 1 tsp | 5 ml | salt |
| 300 g | white cheese |
Instructions
- Knead a dough from the flour, yogurt, water, baking soda, salt and eggs (without 1 yolk).
- Divide the dough into 10 equal parts.
- Roll out each part into a small round sheet.
- On one half of each circle place a filling of crumbled cheese and cover with the other half of the circle.
- Brush the resulting half-moons with yolk and bake them in a moderate oven.
- Some cooks prefer to bake or fry them with a little fat in a pan.
- If you do decide to bake them in the oven, after taking them out brush them with a little butter. This way their taste will be even nicer and unique!
You can serve them with a small jug of ayran or another treat. They are wonderful for breakfast, lunch or dinner.