Honey and Flaxseed Pancakes
🍽️ Makes 8
Ingredients
| 1 cup | 240 ml | whole-grain flour |
| 3 tbsp | 45 ml | ground flaxseed |
| 1 tsp | 5 ml | baking soda |
| 1/4 tsp | 1.3 ml | salt |
| 1 cup | 240 ml | milk (can be replaced with soy, rice or vanilla-almond milk) |
| 1 | large egg | |
| 1 tsp | 5 ml | vanilla extract |
| 3 tbsp | 45 ml | honey |
Instructions
Ingredients for 8-9 pieces.
- Pour all the ingredients into a large bowl and mix them together.
- Heat a non-stick pan over medium-high heat.
- Grease the surface of the pan with coconut oil or another oil of your choice.
- Pour 1/4 cup of the batter into the pan and cook for a few minutes, until bubbles form around the edges of the pancake. Flip it and cook for another 90 seconds, until it turns golden.
Tip: Serve the pancakes with maple syrup and pieces of fruit.