Honey Garlic Shrimp
A quick 20-minute honey garlic shrimp. Serves: 4 (4 oz) servings.
Ingredients
| 1/3 cup | 80 ml | honey |
| 1/4 cup | 60 ml | low-sodium soy sauce |
| 2-3 cloves | garlic, minced | |
| 1 Tbsp | 15 ml | fresh ginger, minced |
| 1 lb | 455 g | raw shrimp, peeled & deveined |
| 2 tsp | 10 ml | olive oil |
Instructions
- Whisk together the honey, soy sauce, garlic, and ginger in a medium bowl. Add shrimp, cover, and refrigerate for at least 15 minutes or up to 8-12 hours.
- Heat olive oil in a skillet over medium-high heat. Once hot, add shrimp (not marinade) to the skillet. Cook shrimp on one side until no longer pink, about 1 minute, then flip shrimp over and cook an additional 1 minute; remove shrimp to a plate and cover to keep hot.
- Pour the marinade into the hot skillet and bring to a simmer; cook 2-3 minutes or until slightly thickened.
- Return shrimp to the skillet and cook 1 additional minute. Serve hot.