Honey Glazed Carrots
Make these delicious Honey Glazed Carrots as a holiday side dish, adding a little twist in flavors from turmeric powder, cumin seeds and garam masala. Course: Side Dish. Cuisine: British. Keyword: carrots, side dish. Author: Sandhya Hariharan.
Ingredients
| — | 15 baby carrots |
| — | 1 tsp honey |
| — | 2 tsp butter |
| — | a pinch of garam masala |
| — | 1/2 tsp cumin seeds |
| — | 1/2 tsp turmeric powder |
| — | salt & pepper to taste |
Instructions
Cook the carrots in boiling hot water until tender, roughly 2-3 minutes. Drain and set them aside.
Heat a heavy skillet, drop in the cumin seeds and toast them gently. Add butter and allow it to melt. At this stage, add the tender carrots and saute for a minute. Stir in honey, turmeric powder, garam masala and mix well. Cook for another 2 minutes until the honey coats the carrots. Turn off the heat and drain them to a plate to serve. Season with salt and pepper as needed.
Recipe Notes: If you enjoy a hint of sourness, squeeze some lemon juice.