Honey Lollipops
Easy homemade honey lollipops — a simple lollipop candy that is also soothing for a sore throat.
⏱️ Prep: 5 min🍳 Cook: 30 min
Ingredients
| 1 cup | 240 ml | sugar |
| 1/4 cup | 60 ml | water |
| 1/3 cup | 80 ml | honey |
Instructions
easy lollipop recipe | lollipop candy for sore throat | homemade honey lollipops Course: candy Cuisine: international Servings: Servings Author: Hebbar's Kitchen Ingredients (1 cup = 250 ML)
- firstly, in a large vessel dissolve 1 cup sugar and ¼ cup water.
- add in 1/3rd cup honey and stir well.
- further boil on medium flame for 15 minutes.
- stir occasionally, to prevent from burning.
- boil till the syrup thickens and turns golden brown.
- check for sugar syrup consistency by dropping the syrup into water. make sure the syrup hardens and form crystal. alternatively, check for temperature - 300 degree fahrenheit or 150 degree celsius.
- turn off the flame and allow to cool slightly. this helps to thicken.
- spoon the candy over butter paper or into the mold cavities.
- place a toothpick in center making sure to cover the back of the stick.
- allow to cool completely and remove once hardened.
- finally, wrap honey lollipops with butter paper, and store in airtight container at room temperature, for up to a month.