Authentic Hungarian Porkolt
Ready in about 30 minutes. Servings 4. A rich Hungarian beef stew fragrant with sweet Hungarian paprika, finished with a dollop of sour cream.
Nutrition
per per serving487
Calories
65g
Protein
11.3g
Carbs
19g
Fat
Ingredients
| 1.5 pound | 680 g | beef stewing meat, cut into bite-sized chunks |
| 2 tbsp | 30 ml | sweet Hungarian paprika |
| — | Kosher salt, to taste | |
| 1 cup | 240 ml | sour cream |
| 0.25 tsp | 1.3 ml | freshly ground black pepper, or more to taste |
| 4 cup | 960 ml | beef bone broth |
| 1 cup | 240 ml | tomato puree |
| 2 sprig | thyme | |
| 2 | bay leaves | |
| 1 cup | 240 ml | scallions, chopped |
| 2 clove | garlic, minced | |
| 2 | carrots, sliced | |
| 1 | jalapeno pepper, minced | |
| 1 tbsp | 15 ml | sesame oil |
| 1 tsp | 5 ml | dried sage, crushed |
| 0.5 tsp | 2.5 ml | mustard seeds |
Instructions
372. Authentic Hungarian Porkolt (Ready in about 30 minutes | Servings 4)
Per serving: 487 Calories; 19g Fat; 11.3g Carbs; 65g Protein; 2.7g Sugars
- Press the "Saute" button to preheat your Instant Pot. Then, heat the sesame oil. Sear the beef for 3 to 4 minutes or until it is delicately browned; reserve.
- Cook the scallions and garlic in the pan drippings until tender and fragrant. Now, add the remaining ingredients, except for sour cream.
- Secure the lid. Choose the "Soup" mode and High pressure; cook for 20 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Divide your stew among four soup bowls; serve with a dollop of sour cream and enjoy!