Hunter-Style Mushroom Sauce
A savory mushroom sauce with red wine, served with meats.
⏱️ Prep: 10 min🍳 Cook: 25 min
Ingredients
| 1 кубче | vegetable bouillon cube |
| 200 г | mushrooms, preferably a mix |
| 1 брой | carrot |
| 1/2 глава | onion |
| 2 скилидки | garlic |
| 50 мл | red wine |
| 50 мл | liquid cooking cream |
| 1 с.л. | lyutenitsa (pepper relish) |
| — | fat |
| 1 с.л. | wheat starch |
| — | salt |
| — | ground black pepper, to taste |
Instructions
Prep 10 min · Cook 25 min · Total 35 min
- Crumble the bouillon cube into 100 g of boiling water. Clean and finely chop the onion, garlic, carrots and mushrooms.
- Heat fat in a pan, or use fat left over from frying meat if you have it. Add the vegetables to fry and, once softened, add the lyutenitsa (pepper relish). After a moment pour in the red wine and let it braise.
- In the cooled bouillon dissolve the starch, the liquid cream, salt and a little black pepper to taste.
- Pour the sauce into the pan and stir over low heat until it thickens. Remove the hunter-style mushroom sauce from the heat and serve with meats.