IKEA Swedish Meatballs
Copycat IKEA Swedish meatballs.
Ingredients
| 2 lbs | 905 g | frozen, fully cooked meatballs |
| 1 teaspoon | 5 ml | allspice |
| 2 tablespoons | 30 ml | butter |
| 3 tablespoons | 45 ml | flour |
| 1 1/4 cups | beef broth | |
| 1/4 cup | sour cream | |
| 1 tablespoon | 15 ml | minced parsley |
Instructions
- Toss frozen meatballs with allspice and place on a rimmed baking sheet. Cook meatballs in oven according to package directions.
- While meatballs are cooking, prepare gravy. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes. Remove from heat and stir in sour cream.
- Spoon gravy over cooked meatballs and top with parsley.