Impossible Cheeseburger Pie
A quick self-crusting cheeseburger pie made with ground beef, onion, cheddar and a Bisquick-milk-egg batter poured over the top. As an Amazon Associate and member of other affiliate programs, the author earns from qualifying purchases.
Ingredients
| 1 lb | 455 g | lean ground beef |
| 1 cup | 240 ml | onion, chopped |
| 1 cup | 240 ml | cheddar cheese, shredded |
| 1 cup | 240 ml | milk |
| 2 tbsp | 30 ml | onion soup mix |
| 1/2 cup | 120 ml | Bisquick |
| 2 | eggs |
Instructions
- Preheat oven to 400°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch greased pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.