Indian Chicken with Pineapple
⏱️ Prep: 10 min🍳 Cook: 45 min
Ingredients
| 100 g | white chicken meat | |
| 200 g | tomatoes | |
| 1/2 head | onion | |
| 1/2 | apple | |
| — | bay leaves | |
| — | thyme | |
| — | black pepper | |
| — | parsley | |
| — | vegetable oil | |
| 1 ring | pineapple | |
| 1 cup | 240 ml | rice |
Instructions
Prep 10 min. Cook 45 min. Total 55 min. Serves 1.
- Boil the rice. Sauté the onion together with the vegetable oil for a few minutes.
- Fry the meat on both sides. Add the tomatoes and the apple, finely chopped; the onion, the rice, bay leaf, thyme, parsley, garlic, curry and 2 tablespoons of water. Simmer over low heat for about 30 minutes.
- Serve with finely chopped parsley and a ring of pineapple.