Indian Potato Salad
Serves 3. Prep time: 20 minutes. A creamy potato salad with mustard tempered in olive oil, yogurt, cream and mint.
⏱️ Prep: 20 min
Ingredients
| 8 | potatoes, boiled | |
| 2 tbsp | 30 ml | lemon juice |
| 0.5 tsp | 2.5 ml | salt |
| 3 tbsp | 45 ml | yogurt |
| 4 tbsp | 60 ml | cream |
| 1 | green hot pepper | |
| 2 tbsp | 30 ml | olive oil |
| 1 tsp | 5 ml | mustard |
| 2 tsp | 10 ml | mint, chopped leaves |
Instructions
- Peel the boiled potatoes and cut them into cubes.
- Add the lemon juice, salt, yogurt, cream and the finely chopped hot pepper.
- Fry the mustard in olive oil and pour it over the potatoes. Add the mint.
- Stir the salad and refrigerate. Serve arranged on green salad leaves.