Indian-Style Potatoes
Diced potatoes braised with garlic, ginger, coriander and turmeric, finished with lemon and parsley.
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| 2-3 | potatoes | |
| 2 tbsp | 30 ml | oil |
| 5 cloves | garlic | |
| 1 tsp | 5 ml | ginger |
| 2 tsp | 10 ml | coriander |
| 1 tsp | 5 ml | turmeric |
| 1 cube | chicken stock cube | |
| 2 cups | 480 ml | water |
| 1 | lemon | |
| — | salt | |
| — | parsley | |
| — | ham or bacon |
Instructions
In the heated oil lightly fry the crushed garlic, the ginger, coriander and turmeric. Add the potatoes cut into small cubes and the chopped pieces of ham. Stir. Pour over the water in which the stock cube has been dissolved. Cover. After 15-20 minutes uncover and leave on low heat until the water evaporates. Tip the finished potatoes onto a plate. Pour over the juice of the lemon and sprinkle with finely chopped parsley.