Instant Pot Pork Loin Roast

Instant Pot Pork Loin Roast

1. Season the meat with salt and black pepper.
2. Set to Sauté. When it is very hot, add the oil.
3. Add the meat and brown it — about 2 minutes per side.
4. Turn off Sauté.
5. Add the vegetable broth, close the lid and choose Meat/Stew for 20 minutes.
6. Release the steam manually and let the meat rest for 5 minutes in the pot with the lid closed.
7. Open the lid, remove the meat, check for an internal temperature of 63°C, and let it rest on the board for 3 minutes.
8. For the sauce: use the liquid remaining in the pot, set to Sauté and reduce by half.
9. Serve the meat thinly sliced and topped with the sauce.