Italian Beef Roast
You've gotta try this flavorful roast using Peperoncino peppers and Italian seasonings for an easy Keto and Low Carb meal idea the entire family will LOVE!
🍳 Cook: 70 min
Ingredients
| 3 pound | 1.4 kg | beef chuck roast |
| 2 tablespoon | 30 ml | olive oil |
| 16 oz | 455 g | jar sliced Peperoncini peppers |
| 0.5 | onion, thinly sliced | |
| 1 cup | 240 ml | beef broth |
| 2 | garlic cloves, minced | |
| 1 tablespoon | 15 ml | onion powder |
| 1 tablespoon | 15 ml | garlic salt |
| 1 tablespoon | 15 ml | salt |
| 1 tablespoon | 15 ml | oregano |
| 1 teaspoon | 5 ml | basil |
| 1 tablespoon | 15 ml | parsley |
| 1 teaspoon | 5 ml | pepper |
Instructions
yield: 5 SERVINGS · cook time: 1 HOUR 10 MINUTES · total time: 1 HOUR 10 MINUTES
- Set Instant Pot to Saute, and heat oil.
- Brown meat on both sides for 5-6 minutes.
- Add half jar of Peperoncini peppers, and 1/4 cup of the juice.
- Add the onion, beef broth, garlic, and seasonings.
- Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).
- After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.
- Serve warm with remaining sliced Peperoncini peppers as desired.
Additional Notes Note that an Italian dressing dry seasoning packet can be used instead of the above seasonings as a time saver for this recipe!
Tip: Your cook time may vary a little with roast size in the Instant Pot. My roast was 3.2 pounds and I searched online to find 70 minutes was about average for a cook time, and added a 15 minutes natural release with it. If I had a larger 5-6 pound roast, most sites say 80-90 minutes for super tender meat.