Italian Pork Chops with Cheese
Bone-in pork chops seared, pressure-cooked in tomato and broth, and topped with freshly grated parmesan. Ready in about 20 minutes | Servings 4.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
per per serving475
Calories
60.4g
Protein
5.8g
Carbs
21.7g
Fat
Ingredients
| 4 | pork chops, bone-in | |
| 4 ounces | 115 g | parmesan cheese, preferably freshly grated |
| 0.25 cup | 60 ml | tomato puree |
| 1 cup | 240 ml | chicken bone broth |
| 1 tablespoon | 15 ml | lard, at room temperature |
| — | Sea salt and freshly ground black pepper, to taste |
Instructions
Recipe 223. Italian Pork Chops with Cheese
(Ready in about 20 minutes | Servings 4)
Per serving: 475 Calories; 21.7g Fat; 5.8g Carbs; 60.4g Protein; 0.7g Sugars
- Press the "Sauté" button and melt the lard. Sear the pork chops for 3 to 4 minutes per side. Season with salt and pepper.
- Place the tomato puree and chicken broth in the inner pot.
- Secure the lid. Choose the "Manual" mode and cook for 10 minutes at High pressure. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- Top with parmesan cheese and serve warm. Bon appétit!