Italian sweet and sour rabbit (Jamie Oliver)
Jamie Oliver, Italy. Sweet and sour rabbit — two methods. Game recipe.
Ingredients
| — | rabbit |
| 3 с.л. | olive oil |
| 1 | onion, thinly sliced |
| 1 чаша | white wine |
| 1 с.л. | sugar |
| шепа | pine nuts |
| шепа | chopped almonds |
| 7-8 | cherry tomatoes, halved |
| 1 | bay leaf |
| — | ground cloves |
| няколко лъжици | vino di mosto (from grape must), thick balsamic vinegar or plum juice |
| 3-4 | lemons (for second method) |
| 4 с.л. | sugar (for second method) |
Instructions
First method:
- In a large cold pan add 3 tbsp olive oil and the rabbit to sear it, then add onion. A glass of white wine mixed with 1 tbsp sugar, and one large onion sliced thinly, a handful of pine nuts and a handful of chopped almonds.
- 7–8 cherry tomatoes cut in half, a bay leaf, ground cloves and vino di mosto (from grape must), or thick balsamic vinegar, or plum juice — a few spoonfuls, and cook until the sauce thickens over low heat, about 30 minutes.
Second method:
- In a large cold pan add 3 tbsp olive oil and the rabbit to sear it, then add onion, bay leaf, nuts, the juice of 3 or 4 lemons mixed with 4 tbsp sugar, and cook until the sauce thickens over low heat, about 30 minutes.