Bagels with Hot Pepper
Boiled-then-baked bagels studded with finely chopped jalapeno and sweet red pepper.
Ingredients
| 1 3/4 чаша | warm water |
| 1/2 ч л | yeast |
| 2 ч л | salt |
| 1 1/2 с л | sugar |
| 5-6 чаши | flour |
| 1/3 чаши | finely chopped hot pepper (jalapeno) |
| 1/4 чаша | sweet red pepper |
Instructions
Source: The Bread Baker Bible
1 cup = 237 ml
. The yeast together with the sugar and salt is dissolved in the water... . Add the flour and the finely chopped pepper... . Knead and shape into a ball.. and knead another 10-12 min, adding flour if needed... . Add the red pepper.... then leave the dough to rest for 10 min... . Divide into 12 parts.. . Each part is rolled out into a long sausage shape.. Shape the bagel.. . Fasten the ends well.... . Cover with a damp cloth and leave for 1 - 1 1/2 hours.... . In a large pot (4.5-9 l) boil water and put in the bagels, until they float to the surface (15-30 sec). . Take them out of the water and place on an oiled tray... . In a preheated oven at 200 C for 10-15 min..
** I had forgotten this recipe.. even though it has been translated for over a year.. until today when it popped up from my folder ...and of course I decided to make it.. but this time instead of green pepper I used flakes of red pepper and sweet red pepper.