Japanese Buta Niku No Mushi-mono
Ready in about 15 minutes | Servings 4. A Japanese-style ground pork dish with shiitake, sake, ginger, sesame oil and tamari, pressure-cooked and served in bowls.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per per serving460
Calories
42.7g
Protein
2.7g
Carbs
28.9g
Fat
Ingredients
| 1 pound | 455 g | ground pork |
| 2 tablespoon | 30 ml | sake |
| 4 | fresh shiitake, sliced | |
| 2 | garlic cloves, minced | |
| 1 cup | 240 ml | chicken broth |
| 1 teaspoon | 5 ml | fresh ginger, grated |
| 1 teaspoon | 5 ml | sesame oil |
| 2 tablespoon | 30 ml | tamari sauce |
| — | sea salt and ground black pepper |
Instructions
Recipe 256. (Ready in about 15 minutes | Servings 4)
Per serving: 460 Calories; 28.9g Fat; 2.7g Carbs; 42.7g Protein; 0.8g Sugars.
- Press the "Sauté" button and heat the oil. Once hot, cook the ground pork until no longer pink.
- Add the fresh shiitake, chicken broth, tamari sauce, garlic, sake, ginger, salt, and black pepper.
- Secure the lid. Choose the "Poultry" mode and High pressure; cook for 5 minutes. Once cooking is complete, use a quick release.
- Spoon into individual bowls. Enjoy!