Japanese Sweet and Sour Sauce
This great tasting Japanese sweet and sour stir-fry sauce will be your go-to stir-fry sauce.
⏱️ Prep: 11 min🍽️ Makes 1
Nutrition
per per serving (387 g)371
Calories
7.8g
Protein
85.9g
Carbs
0.1g
Fat
Ingredients
| 4 tbsp | 60 ml | vinegar |
| 4 tbsp | 60 ml | soy sauce |
| 6 tbsp | 90 ml | brown sugar |
| 2 tsp | 10 ml | salt |
| 0.67 cup | 160 ml | water |
| 1 dash | garlic powder | |
| 1 dash | ginger | |
| — | cornstarch to thicken |
Instructions
This great tasting Japanese sweet and sour stir-fry sauce will be your go-to stir-fry sauce.
Ready in: 11 minutes. Yield: 1 cup.
- In a saucepan, mix ginger, garlic, water, salt, sugar, soy sauce, and vinegar.
- Heat on the stove.
- Add cornstarch to thicken and use as a dipping sauce.
- Or you can avoid including cornstarch and use it as a stir-fry sauce.
Nutritional Facts Per Serving (387 gram): Calories 371.4; Fat 0.1 g; Carb 85.9 g; Protein 7.8 g.