Jellied Champagne Dessert
A light chilled dessert of grape juice and champagne gelatin layered in glasses with a strawberry.
⏱️ Prep: 20 min
Ingredients
| 1 tbsp | 15 ml | gelatin |
| 2 cups | 480 ml | cold grape juice |
| 2 tbsp | 30 ml | sugar |
| 2 cups | 480 ml | champagne (if for children, use cherry) |
| 8 | strawberries |
Instructions
In a small saucepan, sprinkle gelatin over 1 cup of the cold grape juice; let stand for 1 minute. Heat over low heat, stirring, until the gelatin is completely dissolved. Stir in the sugar. Remove from the heat; stir in the remaining grape juice. Cool to room temperature. Transfer the gelatin mixture to a large bowl. Slowly stir in the champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each. Refrigerate the glasses and the remaining gelatin mixture, about 1 hour. Place the remaining gelatin mixture in a blender; cover and blend until frothy. Pour into the glasses. Chill for 3 hours.