Jellied Milk with Fruit

Serves 6. Prep 20 min, cook 20 min, total 40 min.

1. Dissolve the gelatin in water according to the package instructions.
2. Meanwhile, bring the milk to a boil with the cream, sweeten it with the sugar and finally add the vanilla.
3. Remove from the heat and stir in the gelatin until dissolved — the mixture should not be too hot.
4. Let the milk mixture cool without setting. Cut your favorite fruit into small pieces and stir them into the cooled mixture.
5. Transfer it into one large cake mold or several smaller molds. Place in the refrigerator to set for a few hours.
6. Before serving, dip the molds in hot water for a few seconds and turn out onto a platter or plates.