Jelly Glazed Meatballs
Classic party meatballs of ground chicken and turkey glazed in sweet grape jelly.
🍳 Cook: 20 min
Nutrition
per per serving199
Calories
12.9g
Protein
17.2g
Carbs
9.1g
Fat
Ingredients
| 16 ounce | 455 g | grape jelly |
| 1 | egg | |
| 1 | onion, finely chopped | |
| 2 | garlic cloves, minced | |
| 1 tbsp | 15 ml | olive oil |
| 0.5 pound | 225 g | ground chicken |
| 0.5 pound | 225 g | ground turkey |
| 1 cup | 240 ml | tortilla chips, crumbled |
| 0.5 tsp | 2.5 ml | basil |
| — | sea salt | |
| — | ground black pepper |
Instructions
Recipe 522. Ready in about 20 minutes | Servings 8
Per serving: 199 Calories; 9.1g Fat; 17.2g Carbs; 12.9g Protein; 11.4g Sugars
- In a mixing bowl, thoroughly combine all ingredients, except for the olive oil and grape jelly. Shape the mixture into 24 meatballs.
- Press the "Sauté" button and heat the olive oil. Once hot, brown meatballs for 3 to 4 minutes.
- Add the grape jelly to the inner pot.
- Secure the lid. Choose the "Manual" mode and cook for 6 minutes at High pressure. Once cooking is complete, use a natural pressure release for 5 minutes; carefully remove the lid.
- Serve with cocktail sticks and enjoy!