Kaffir lime, lime and yogurt panna cotta
Kaffir lime and yogurt panna cotta served as shooters with a drizzle of honey.
🍽️ Makes 8
Ingredients
| 200 ml (6 3/4 oz) | natural yogurt (Greek yogurt used) |
| 200 ml (6 3/4 oz) | milk |
| 80 g (2.7 oz) | sugar |
| 3 sheets (6 g / 0.2 oz) or 2 tsp | gelatine sheets or gelatine powder |
| 5 | kaffir lime leaves, roughly shredded |
| — | honey to serve |
Instructions
Serves: makes 8-10 shooters
- Place the milk, sugar and kaffir lime leaves in a saucepan over low heat. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and set aside for 30 minutes for the kaffir lime flavour to infuse.
- Return the pan to low heat and bring to a gentle simmer, then remove from the heat. Meanwhile, soak the gelatine sheets in a bowl of cold water until softened. Squeeze out the excess water.
- Whisk the gelatine into the milk mixture until dissolved.
- Whisk in the yogurt until incorporated.
- Strain into a jug and discard the lime leaves.
- Pour into shooter glasses and refrigerate for at least 4 hours or until set.
- Serve with a drizzle of honey.