Kalakand
An Indian milk sweet made from paneer and sweetened condensed milk, flavored with cardamom and cut into squares.
Ingredients
| 1 tsp | 5 ml | elaichi (cardamom) powder |
| 2 heaped tbsp | dairy whitener | |
| 500 gm | paneer | |
| 1 tin (400 gm) | NESTLÉ MILKMAID sweetened condensed milk |
Instructions
- Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
- Heat the mixture in a thick-bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder. Cool and cut into squares.