Sauté Potatoes with a Spicy Crust
⏱️ Prep: 20 min🍳 Cook: 35 min
Ingredients
| — | картофи – 1,5 кг |
| — | олио – за пържене |
| — | сол |
| — | черен пипер |
| — | червен пипер – лют на вкус |
| — | къри – 1 с.л. |
| — | чили – 1 ч.л. на прах |
Instructions
Each potato is cut in half lengthwise, and each half is cut into 3 pieces. Put the potatoes cut this way on to boil lightly (they should be slightly firm) with a little salt and oil. Drain the potatoes without pouring extra cold water over them.
Sprinkle them with the previously combined black and red pepper to taste, curry and chili, as well as salt. Toss the potatoes well to coat.
Heat fat in a large teflon pan and fry the potatoes evenly on all sides.