Griddle Kashkaval (Cheese on the Plate)
Served as an appetizer. From Rosini. 5.0 from 4 votes, 824 views. Source recipe: recepti.ezine.bg/r-6068.
⏱️ Prep: 20 min🍳 Cook: 10 min
Ingredients
| 500 g | kashkaval (yellow cheese), for breading |
| 200 g | ham, thinly sliced |
| — | salt |
| — | black pepper |
| 2 cloves | garlic |
| 2-3 tbsp | soy sauce |
| — | oil |
Instructions
- Cut the kashkaval into equal thin pieces (about 2-3 mm).
- Mix together the soy sauce with the pressed garlic, a little ground black pepper and salt.
- Spread this paste on one side of pairs of cheese slices (2 pieces each).
- Stick them together with the marinated side inward like a sandwich, placing a piece of ham in the middle.
- Brush the cheese sandwiches with an oiled brush and place them to bake on a strongly heated non-stick griddle plate.
- Serve the griddle kashkaval as an appetizer.