Kashkaval Roll with Frankfurters
Served as a meze, cut into rounds.
⏱️ Prep: 60 min🍳 Cook: 15 min
Ingredients
| 300 g | kashkaval (yellow cheese) |
| 250 g | mayonnaise |
| — | curd cheese (izvara) |
| — | frankfurters |
| — | black pepper |
| — | red pepper (paprika) |
| — | savory (chubritza) |
| 3 cloves | garlic |
Instructions
- Put the kashkaval in a small dish with water on the stove until it softens.
- Roll out the kashkaval with a rolling pin on a greased surface. On the rolled-out cheese spread curd cheese and mayonnaise. Sprinkle with black and red pepper and savory. On top place the finely chopped frankfurters. You can also add crushed garlic.
- Roll the kashkaval into a tight roll and place it in the freezer compartment to firm up. Serve as a meze cut into rounds.