Kashkaval Puffs with Cream
These kashkaval puffs with cream are made more than swiftly and easily. And that's the best thing about them, because they are so tasty they get swept off the plates literally in minutes.
Ingredients
| 125 грама | Flour |
| 50 грама | Butter |
| 2 бр. | Eggs |
| 250 грама | Fresh milk |
| 70 грама | Grated kashkaval |
| 175 грама | Cream |
Instructions
We need 125 grams of flour, 50 grams of butter, two eggs, 250 grams of fresh milk, 70 grams of grated kashkaval, 175 grams of cream.
First we have to bring the fresh milk to a boil together with the butter. Then we add the flour to them all at once. And we start to stir energetically until the mixture begins to pull away from the spoon. After that it is removed from the heat and to this mixture we add the grated kashkaval, along with the eggs, but one at a time. We cut the dough into pieces of roughly equal size.
These pieces should be dropped into boiling salted water for about seven-eight minutes. Finally they are removed from the water, drained well and placed in a baking dish. We pour the cream over them, sprinkle them again with grated kashkaval and put them to bake in the oven. About 15 minutes are enough for them to be completely ready to eat and for us to enjoy them sweetly.