Keto Low Carb Cheeseburger Pie
A low carb cheeseburger pie with ground beef (or venison) and a coconut/almond flour custard topping.
⏱️ Prep: 15 min🍳 Cook: 30 min
Nutrition
238
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 lb | 455 g | ground beef or venison burger |
| 1 cup | 240 ml | onion, chopped |
| 1/2 tsp | 2.5 ml | salt |
| 1/3 cup | 80 ml | coconut flour |
| 3 tbsp | 45 ml | almond flour |
| 1 tsp | 5 ml | baking powder |
| 1 cup | 240 ml | unsweetened almond milk |
| 4 | large eggs | |
| 1½ cups | 360 ml | cheese, shredded |
| 1 | tomato (optional) |
Instructions
- Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
- Spread beef mix into pie plate and sprinkle in salt.
- Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
- Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
- Bake at 400°F for about 25 minutes.
- Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
- Bake an additional 5 minutes.
Notes: All almond flour can be used if you don't care for coconut flour. You can also use a baking mix like Carbquik if desired. In addition to tomatoes, the following can top off the pie before the final baking: Bacon, Pickles, Low carb ketchup, Mushrooms.
Prep Time 15 minutes · Cook Time 30 minutes · Total Time 45 minutes · Servings 8 slices · Calories 238kcal · Author Lisa MarcAurele