Key Lime-White Chocolate Fudge
A tangy no-bake white chocolate fudge flavored with fresh lime juice and zest.
Ingredients
| 2 bags (12 oz each) | white vanilla baking chips | |
| 1 can (14 oz) | sweetened condensed milk (not evaporated) | |
| 1/4 cup | 60 ml | fresh lime juice, strained |
| 2 tablespoons | 30 ml | grated lime peel |
Instructions
- Line an 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
- In a 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
- Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.
Expert Tips
- Orange white chocolate fudge? Substitute orange juice and zest instead of the lime.
- Can be made ahead and refrigerated overnight. Keep extra fudge refrigerated in an airtight container.
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