Kheema Pav (Bombay Sloppy Joes)
Ready in about 10 minutes | Servings 6. A spiced Bombay-style ground beef, served with toasted pav buns.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per per serving265
Calories
3.7g
Protein
6g
Carbs
12.5g
Fat
Ingredients
| 2 pound | 905 g | beef, ground |
| 1 cup | 240 ml | water |
| 0.5 cup | 120 ml | light plain yogurt |
| 2 tablespoon | 30 ml | fresh green onions, chopped |
| 1 | ripe tomato, diced | |
| 1 | red chili pepper | |
| — | salt | |
| — | ground black pepper | |
| 0.5 teaspoon | 2.5 ml | ground cumin |
| 1 teaspoon | 5 ml | curry powder |
| 1 tablespoon | 15 ml | olive oil |
| 0.5 cup | 120 ml | onion, chopped |
| 2 clove | garlic, smashed | |
| 0.5 teaspoon | 2.5 ml | mustard seeds |
| 1 teaspoon | 5 ml | chili paste |
Instructions
Recipe 388. Kheema Pav (Bombay Sloppy Joes)
Ready in about 10 minutes | Servings 6
Per serving: 265 Calories; 12.5g Fat; 6g Carbs; 3.7g Protein; 4.4g Sugars
- Press the "Sauté" button to preheat your Instant Pot. Heat the olive oil and cook the ground beef for 2 to 3 minutes.
- Then, process the onion, garlic, tomato and chili pepper in your blender. Add this mixture to the Instant Pot.
- Next, add the salt, black pepper, cumin, mustard seeds, chili paste, curry powder, and water.
- Secure the lid. Choose the "Manual" mode and High pressure; cook for 5 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- After that, fold in the yogurt and seal the lid. Let it sit in the residual heat until thoroughly heated. Serve garnished with fresh green onions. Bon appétit!