Kinder Country Maison
A homemade version of Kinder Country bars with cereals in white and milk chocolate.
🍽️ Makes 3
Ingredients
| 80 g | white chocolate |
| 2 | cubes (sugar cubes) |
| 2 cc | puffed quinoa (organic) |
| 2 cc | rye flakes (organic) |
| 2 cc | rolled oats (organic or large flakes) |
| 100 g | milk chocolate |
Instructions
For 3 bars.
- Gently warm the white chocolate in a bain-marie (be careful, white chocolate does not tolerate heat well and may seize if you don't watch it).
- Add in the cereals.
- Divide the mixture into (financier) moulds.
- Let it firm up in the fridge.
- Once the bars are firm, unmould them.
- Gently melt the milk chocolate.
- Using a brush, coat the bars with this chocolate. Let it firm up in the fridge.
- To get a smooth surface, apply a second layer of milk chocolate, this time with a small offset spatula (or a tablespoon).
- Reserve in the fridge.