Kinder Delice

1. Prepare the chocolate base by beating the eggs with the sugar for 10 minutes. Gradually add the milk and stir in the sifted flour with the cocoa, potato starch and baking powder. When you have a smooth and nicely aerated consistency, transfer the batter into a greased and floured roasting pan of about 30 x 20 cm.
2. Bake for 30 minutes at 170°C degrees and let it cool.
3. Meanwhile, whip the cream and gently stir in the condensed milk. Cut the rounded edges off the chocolate base, cut it in half laterally and fill with the whipped cream mixture. Cut out portions of about 15 cm long and 4 cm wide.
4. Melt the chocolate in a bain marie, place the individual portions on a wire rack and cover evenly with the chocolate. Let it solidify completely at room temperature.

Tips: Instead of melting the chocolate in a bain marie you can do so in your microwave: arrange the chopped up chocolate in a glass bowl suitable for microwave cooking, and cook for 15 seconds at maximum power. Repeat the procedure after stirring the chocolate well. And by choosing various types of baking tray you can create different shapes for your Kinder Delice, thus keeping the same wonderful taste but stimulating the imagination of your children as they eat this nutritious and healthy snack.

Trivia: Kinder snacks are designed for children: in fact, the German word "Kinder" means children.

Total time 30 minutes. Active time 30 minutes. Serves 6 persons.