Kiwi Jam

1. Peel the kiwi, cut it into cubes and puree it. Choose ripe, sweet fruit, but not overripe or too firm.
2. Put the kiwi together with the sugar on the stove. Stir and add the cloves.
3. Let the jam simmer until the liquid almost completely boils away.
4. Immediately pour it into warmed jars. Close and turn them upside down until they cool completely. You may also sterilise them for 15 minutes.

Prep 35 min · Cook 60 min · Total 95 min · Makes 5 medium jars.