Coconut Rice
⏱️ Prep: 5 min🍳 Cook: 35 min
Ingredients
| — | зехтин – 1 с. л. |
| — | кимион – зърна 1 ч. л. |
| — | синап – черни зърна 1 ч. л. |
| — | ориз – басмати 360 гр. |
| — | кокосово мляко – 140 мл. |
| — | вода – 360 мл. |
| — | пилешки бульон – 1 кубче |
| — | захар – 1 ч. л |
| — | кокосови стърготини – 60 гр. |
Instructions
- Heat the olive oil in a large pan with a lid. Add the cumin and mustard seeds. Fry them over medium heat for 2–3 minutes. Add the washed rice and fry for another 2 minutes, stirring. Add the coconut milk mixed with the water, the sugar and the crumbled stock cube. Once the dish comes to a boil, cover with the lid and reduce the heat to minimum. Cook for 20 minutes without lifting the lid. Remove from the heat and let the rice rest for another 5 minutes without opening the lid.
- Meanwhile, lightly toast the coconut flakes in a dry pan, then add them to the rice and stir carefully. Cover tightly and let it stand for another 5–10 minutes before serving.