Korean Beef Ribs
You've probably heard of Korean Beef Ribs and how famous they are for their sticky finish, this is your opportunity to make one at home and try it out for yourself!
⏱️ Prep: 10 min🍳 Cook: 45 min
Nutrition
per per serving260
Calories
20g
Protein
5g
Carbs
10g
Fat
Ingredients
| 1 tsp | 5 ml | olive oil |
| 3 | garlic cloves, smashed | |
| 3 | quarter-sized ginger slices | |
| 4 pounds | 1.8 kg | beef short ribs, 3 inches thick, cut into 3 rib portions |
| 0.5 cup | 120 ml | water |
| 0.5 cup | 120 ml | coconut aminos |
| 0.25 cup | 60 ml | dry white wine |
| 2 tsp | 10 ml | sesame oil |
Instructions
You've probably heard of Korean Beef Ribs and how famous they are for their sticky finish, this is your opportunity to make one at home and try it out for yourself!
- Set your Instant Pot to "SAUTE" mode and add oil, let it shimmer.
- Add garlic, ginger, saute for 1 minute.
- Add short ribs, water, aminos, wine, sesame oil, and stir until the ribs are coated well.
- Lock lid and cook on HIGH pressure for 45 minutes.
- Release pressure naturally over 10 minutes.
- Remove short ribs from pot and serve with the cooking liquid.
- Enjoy!
Per Serving: Calories: 260; Total Fat: 10g; Saturated Fat 3g; Protein: 20g; Carbs: 5g; Fiber: 1g; Sugar: 1g