Korean Spare Ribs
⏱️ Prep: 15 min🍳 Cook: 40 min
Ingredients
| 10 pounds | 4.5 kg | pork short ribs |
| 1.5 cups | 360 ml | soy sauce |
| 1 cup | 240 ml | water |
| 0.5 cup | 120 ml | mirin |
| 12 ounces | 340 g | onion, grated |
| 12 ounces | 340 g | Korean pear, grated |
| 0.25 cup | 60 ml | white sugar |
| 0.25 cup | 60 ml | minced garlic |
| 2 tbsp | 30 ml | grated fresh ginger |
| 0.25 cup | 60 ml | honey |
| 2 tbsp | 30 ml | sesame oil |
| 2 | green onions, sliced | |
| 1 tsp | 5 ml | sesame seeds |
Instructions
Ready in: 1 hr 5 min · Prep time: 15 min · Cook time: 40 min. Servings: 2/4/6/8 (6 Quart / 8 Quart).
- Rinse spare ribs and submerge in cold water.
- Whisk soy sauce, water, mirin, onion, Korean pear, sugar, garlic, ginger, honey, and sesame oil together in a bowl until marinade is evenly combined.
- Remove spare ribs from water and place in the inner steel pot of pressure cooker; add marinade.
- Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 35 minutes on High Pressure. Allow pressure to release naturally for 10 minutes, then set steam vent handle to Venting to quick-release remaining pressure.
- Remove spare ribs from pressure cooker and leave 1 inch of liquid in the inner pot. Press Sauté on High. Once it comes to a boil, reduce the heat to Normal.
- Slice the spare ribs. Place 4 to 5 spare ribs back into the pressure cooker and ladle the liquid on top of the ribs continuously. Continue to ladle the liquid to cover the pork. The sauce will reduce and the pork will become more brown in color. Repeat this step for the remainder of the ribs. Transfer ribs to a serving dish.
- Garnish the spare ribs with green onion and sesame seeds.
Mealthy Tip: The longer you saute the spare ribs, the more depth of flavor will develop as you ladle the liquid on top. You will achieve the most delicious and complex taste as the liquid reduces. This recipe makes the most mouth-watering ribs!!