Nettle Patties
Ingredients
| — | коприва - около 300 г |
| — | яйца - 2 бр. |
| — | овесени ядки - 5 с.л. фини |
| — | сол |
| — | черен пипер |
| — | магданоз - 1/2 връзка, накълцан |
| — | джоджен - няколко листа, накълцан |
| — | кашкавал - 100 г настърган |
| — | галета - или сусам по желание |
| — | олио - за пържене |
Instructions
REQUIRED INGREDIENTS • nettles - about 300 g • eggs - 2 • oats - 5 tbsp, fine • salt • black pepper • parsley - 1/2 bunch, chopped • spearmint - a few leaves, chopped • kashkaval cheese - 100 g grated • breadcrumbs - or sesame seeds, optional • oil - for frying
METHOD Blanch the cleaned nettles in lightly salted boiling water for a few minutes. Drain the nettles and leave them to cool.
Then chop them finely and mix with all the remaining ingredients except the breadcrumbs and the oil. Shape the mixture into small patties, roll them in breadcrumbs or sesame seeds and drop them into hot fat to fry.
Drain the finished patties on kitchen paper. Garnish the nettle patties with yogurt.