Lamb and Onion Curry
⏱️ Prep: 20 min🍳 Cook: 120 min
Ingredients
| 900 г | lamb meat, boneless leg |
| 450 г | onion |
| 2 с.л. | hot chili |
| 5 см корен | ginger |
| 2 скилидки | garlic, crushed cloves |
| 1 ч.л. | turmeric |
| 3 с.л. | oil |
| 5 с.л. | coriander |
| 3 с.л. | mint, finely chopped |
| 3 бр. | hot peppers |
| 3 с.л. | lemon juice |
Instructions
- Put the cut meat, the onion, salt, chili powder, chopped ginger, turmeric and oil in a large, wide pot. Add 450 ml water.
- Bring to a boil and reduce the heat. Cover and simmer over low heat until the meat is tender.
- Uncover and raise the heat to bring the dish to a boil. Cook for another 10-15 minutes until the liquid becomes a thick sauce. Stir often.
- Meanwhile, put the coriander, mint, hot peppers, lemon juice and 3 tbsp water in the food processor. Make a smooth paste.
- Add it to the braise and cook for a few minutes so the flavors combine.
- Serve with vegetables of your choice or boiled rice.