Lamb Chops with Spinach

⏱️ Prep: 25 min🍳 Cook: 90 min

Ingredients

5 - 6 пържоли	lamb meat, ready-cut chops, thicker (pork may be used too)
100 мл	oil
—	salt
—	black pepper
2 зърна	cloves, crushed
3 зърна	allspice, crushed
50 - 60 мл	soy sauce
150 мл	wine
500 г	spinach
60 г	butter

The lamb chops are lightly pounded and generously sprinkled with salt and freshly ground black pepper. You may also use pork chops.
The soy sauce is stirred with 60 ml oil and the crushed allspice and cloves.
Coat the chops evenly with this mixture, and if any is left over, pour it over the meat arranged in a baking dish.
Cover the dish and let the meat rest for 2 hours in a cool place.
Then pour the wine into the dish, cover with foil and bake the dish for 1 hour 30 minutes in an oven heated to 200 degrees.
Towards the end of baking, the cleaned and chopped spinach is blanched for 1 minute in boiling water. Drain well and stir with the butter, salt and black pepper to taste. Serve a lamb chop with a side of spinach.