Lamb Cutlets with a Kashkaval Crust
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| 1 кг | lamb meat, cutlets |
| 200 г | kashkaval (yellow cheese) |
| 2 броя | eggs |
| 40 г | white flour |
| 150 г | breadcrumbs |
| 60 г | butter |
| 50 мл | cooking oil |
Instructions
- Season the cutlets with salt and sprinkle with black pepper, then leave them to rest for 1-2 hours.
- Grate the kashkaval and mix it with the beaten eggs.
- Dredge the seasoned cutlets in turn in the flour, in the mixture of eggs and grated kashkaval, and in the breadcrumbs.
- Heat oil and butter in a frying pan and fry the lamb. Serve the kashkaval-crusted cutlets with a salad of your choice.