Kebab with Mushrooms
⏱️ Prep: 30 min🍳 Cook: 150 min
Ingredients
| към 1 кг | lamb meat (or tender pork, veal, beef) |
| 4 - 5 с.л. | oil |
| 100 мл | cream |
| 200 - 300 г | button mushrooms |
| 1 - 2 глава | onion |
| 1 брой | lemon plus lemon juice |
| на вкус | black pepper |
| 1 ч.л. | red paprika |
| 1 - 2 ч.л. | savory |
| 1 ч.л. | thyme (dried) |
| — | salt |
| — | vegetable broth |
Instructions
The meat is cut into fairly small, equal-sized pieces. It is braised in the butter and a little water together with the finely chopped onion. Add the mushrooms, the black pepper, the salt, the savory, the thyme and lemon slices. The dish is covered with hot vegetable broth or water, enough to cover it, the lemon juice and the whipped cream are added. It is braised over very low heat in a tightly closed dish, or baked in the oven.