Lamb Kebap, Strandzha Style
⏱️ Prep: 30 min🍳 Cook: 120 min
Ingredients
| 1 кг | lamb meat, from the front part |
| 50 гр /1бр./ | carrots |
| 50 гр | celery |
| 5 връзки | spring onions |
| 1 с.л. | tomato paste |
| 1 с.л. | flour |
| 200 мл | white wine |
| — | spearmint |
| — | savory (chubritza) |
| — | ground black pepper |
| — | parsley |
| 100 мл | cooking oil |
| — | salt, to taste |
Instructions
Braise the meat, cut into small pieces, in the oil with a little water. After removing the meat, braise the finely chopped onion, carrots and celery in the same fat. Add the tomato paste, the flour, the wine and the spices. Return the meat as well. Cover the dish with broth or hot water and simmer until the meat softens, then take it off the heat and sprinkle with finely chopped parsley.