Lamb Meatballs in Milk Sauce
⏱️ Prep: 10 min🍳 Cook: 35 min
Ingredients
| 800 г | lamb meat |
| 1 глава | onion |
| 200 г | yogurt |
| 2 с.л. | oil |
| 2 с.л. | flour |
| 1 ч.л. изсушена | dried thyme |
| 1 ч.л. | cumin |
| 2 | eggs |
| 1 - 2 стръка | fresh dill |
| — | black pepper |
| — | salt |
Instructions
- Finely chop the lamb meat. Chop the onion finely and sauté it for 1-2 minutes in the oil.
- In a deep bowl mix the chopped lamb meat, the sautéed onion (removed from the fat with a slotted spoon), the egg and the spices.
- From the fragrant mixture form 12-14 meatballs. Roll them in the flour and fry them in the onion fat briefly - over high heat on both sides.
- Arrange the half-cooked meatballs in a greased baking tin. Pour over the sauce, which you get by simply mixing the eggs, the yogurt and the spices.
- Bake at least 15-20 minutes in a hot oven (220 degrees).