Lamb Skewers with Warm Eggplant Salad

Ingredients

600-700 г	Lamb leg meat
2 стръка	Spring onion
2 с. л.	Olive oil (for the marinade)
1 стрък	Fresh garlic (for the marinade)
1 щипка	Ground black pepper (for the marinade)
0.5 ч. л.	Ground cumin (for the marinade)
4	Eggplants (600 g) (for the eggplant salad)
2	Tomatoes (for the eggplant salad)
1	Fresh pepper (for the eggplant salad)
7-8 стръка	Parsley (for the eggplant salad)
6 с. л.	Olive oil (for the eggplant salad)
1 ч. л.	Ground coriander (for the eggplant salad)
—	Juice of 1 lemon
—	Salt and black pepper, to taste
—	Olive oil for frying

Products (4 servings).

Cut the meat into small slices, place them in a bowl together with the finely chopped garlic for the marinade and pour in the olive oil. Sprinkle with the black pepper and cumin, mix with your hands and leave to marinate for at least 2 hours.
Wrap a piece of the spring onion in each slice of marinated meat, thread onto skewers and grill.
Peel the eggplants for the salad, cut them into slices and arrange them in a tray greased with part of the olive oil. Brush the top with the remaining olive oil and bake for about 15 minutes in an oven preheated to 200 C, then cut into cubes.
Peel the tomatoes, remove the seeds and cut into cubes. Fry them in the heated olive oil for a minute, add the eggplant cubes and fry everything for another minute.
Pour in the lemon juice, add the coriander, the finely chopped parsley and the finely chopped pepper, and season with salt and black pepper. Serve the finished warm salad together with the grilled lamb skewers.