Lamb Stew with Rice, Spinach and Wild Leek
⏱️ Prep: 120 min
Ingredients
| 250 g | Lamb meat |
| 200 g | Spinach |
| 1 | Onion |
| 1 | Tomato |
| 50 g | Rice |
| 100 g | Oyster mushrooms |
| 150 g | Yogurt |
| 200 g | Vegetable stock |
| 0.25 връзка | Spearmint |
| 0.25 връзка | Wild leek |
| 0.25 връзка | Fresh garlic |
| — | Smoked paprika |
| — | Paprika |
| — | Oil |
Instructions
Preparation time: 120 min.
- Clean and cut the lamb into small pieces, separating it from the bones. Pour oil into a pot and sweat the meat. Add the finely chopped onion, oyster mushrooms and spinach, together with the rice and the grated tomato.
- Season with salt, black and red pepper, fresh garlic and fresh spearmint. Pour in the stock and cook over low heat for about an hour, stirring periodically.
- Strain the yogurt and mix it with finely chopped fresh spearmint and wild leek. Serve with smoked paprika.