Lamb Tas Kebab
Serves: 6. Cooking time: 90 minutes. Preparation time: 80 minutes.
⏱️ Prep: 80 min🍳 Cook: 90 min
Ingredients
| 1 кг | lamb meat |
| 2 глави | onions |
| 150 г | butter |
| 4 бр. | tomatoes |
| 4 зърна | allspice |
| — | black pepper |
| — | salt |
Instructions
Cut the lamb meat finely and mix it with the onion, which is also finely chopped. Add salt, black pepper and allspice and leave to stand in a cool place for 1 hour. Fry the meat in the butter and when it turns pink, add the peeled and grated tomatoes. Add 1 cup of warm water and leave the dish to simmer over low heat until it thickens.