Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes
Recipe by TASTE. Difficulty: Easy. Dietary considerations: Fat conscious, Health conscious, Heart friendly. Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
⏱️ Prep: 15 min🍳 Cook: 30 min
Ingredients
| 6 | Mushrooms: large black mushrooms | |
| 3 tablespoons | 45 ml | Mushrooms: basil pesto |
| 1 tablespoon | 15 ml | Mushrooms: crushed garlic |
| 1 | Mushrooms: packet chives, chopped | |
| 1 | Mushrooms: packet parsley, chopped | |
| — | Mushrooms: Fleur de Sel salt and black pepper to taste | |
| — | Mushrooms: olive oil | |
| 1 | Ostrich fillet: packet ostrich fillet cut into thin strips (4-5 steaks) | |
| — | Ostrich fillet: olive oil | |
| 1 tablespoon | 15 ml | Ostrich fillet: balsamic vinegar |
| — | Ostrich fillet: Fleur de Sel salt and black pepper to taste | |
| 1 tablespoon | 15 ml | Ostrich fillet: crushed garlic |
| 1 | Ostrich fillet: packet parsley, chopped | |
| 1 tablespoon | 15 ml | Ostrich fillet: soya sauce |
| 5 | Roasted tomatoes: Rosa tomatoes for each mushroom | |
| — | Roasted tomatoes: olive oil | |
| 1 | To assemble: packet of watercress | |
| 1 | To assemble: packet of pine kernels | |
| — | To assemble: black pepper to taste |
Instructions
- Preheat the oven to 180°C.
- Combine all the mushroom ingredients on top of the mushrooms and place in a baking dish. Bake for 20 minutes.
- Fry the fillet strips in a cast iron pan with olive oil until the fillet is medium rare. Add the rest of the ostrich fillet ingredients and stir through.
- Roast the tomatoes at 180°C until the skin bursts.
- Arrange the mushrooms on a plate with the ostrich strips on top and then the tomatoes.
- Add the pine kernels, watercress and black pepper.
- Serve with extra virgin olive oil and balsamic vinegar.