Layered Milk Banitsa with Cream
⏱️ Prep: 15 min🍳 Cook: 70 min
Ingredients
| 1 опаковка | phyllo sheets |
| 1 л | fresh milk |
| 8 броя | eggs |
| 2/3 - 1 ч.ч. | sugar |
| 1/2 ч.ч. | butter |
| 1/2 ч.ч. | semolina |
| — | butter or oil |
| — | vanilla |
| — | powdered sugar |
Instructions
- Grease the pan and start layering the phyllo sheets one by one, brushing each with fat in between. Cut the arranged sheets into pieces.
- Put the fresh milk to boil with the sugar. Add the semolina in a thin stream and stir until it thickens.
- Let the ready cream cool completely. Then add the eggs to it one by one, stirring constantly.
- Pour the cream over the sheets and smooth it, making sure it is distributed evenly. Put the sweet milk banitsa with semolina to bake until done in a moderate oven.
- The finished milk banitsa can be sprinkled with vanilla sugar or with a mixture of powdered sugar and vanilla.