Pasta with Leafy Greens
Ingredients
| 300 g | flour, type 500 | |
| 1 tsp | 5 ml | salt |
| 3 | eggs | |
| 340 g | spinach, sorrel, red beet leaves or other green leaves |
Instructions
Ingredients: 300 g flour type 500, 1 tsp salt, 3 eggs.
Blanch 340 g spinach, sorrel, red beet leaves or other green leaves. Drain well. Puree. Add together with the eggs (then make the dough as for standard fresh pasta).
From https://www.lunchbox.eu/bg/recipe-items/testo-za-pryasna-pasta/